Mastic gum has a unique flavor that is difficult to describe, but it has been described as refreshing, slightly pine-like, and with a hint of sweetness. Some people compare it to the taste of tree sap or pine resin. Overall, it is a satisfying and enjoyable flavor that lasts longer than regular gum.

Depending on your chewing habits, on average each can will last 30+ days.

Mastic gum is more expensive than regular gum due to its rarity and the labor-intensive process required to harvest and produce it. Mastic gum is harvested by making small cuts in the bark of the mastic tree and allowing the resin to drip out and harden, which can take up to two weeks. After harvesting, the resin is cleaned, sorted, and processed into the final product, resulting in a higher price point compared to regular gum. Additionally, the high demand for mastic gum in certain regions can also contribute to its higher cost.

To experience the benefits of mastic gum, it is recommended to chew it for at least 5-10 minutes, up to 3 times a day. However, the exact duration and frequency of use may vary depending on individual needs and preferences. Regular use of mastic gum can provide oral health benefits such as fresher breath, improved gum health, and reduced plaque buildup. Mastic gum has also been shown to have digestive benefits such as relieving symptoms of indigestion, heartburn, and acid reflux when chewed after meals.

Mastic gum may improve gut health by reducing inflammation in the digestive tract and promoting the growth of beneficial gut bacteria. It contains a compound called masticadienonic acid, which has anti-inflammatory properties and has been shown to increase the population of Lactobacillus and Bifidobacterium. These effects can help to improve digestive function and alleviate symptoms of digestive disorders.

The flavor of mastic gum lasts longer than regular gum, typically between 30 minutes to an hour, depending on individual chewing habits. The longer-lasting flavor can help to freshen breath and satisfy cravings for longer periods of time compared to regular gum. Additionally, mastic gum has a unique and refreshing flavor that many people enjoy.

To ensure freshness and maintain the quality of your mastic gum, it should be stored in a cool, dry place away from direct sunlight and heat sources. Ideally, it should be kept in an airtight container or resealable bag to prevent exposure to moisture or air, which can cause the gum to become hard or lose its flavor. Proper storage can help to extend the shelf life of your mastic gum and ensure that it remains fresh and enjoyable to chew.